Boss

littleone5:

travelingcolors:

Oh My Maps (by Marc Khachfe)

London-based artist Marc Khachfe fuses science, space, and art in his series of large-scale maps composed of multiple layers of photographs and data. ‘I was blown away by the nighttime images taken of cities at night by the astronauts on the ISS (international space station) and wanted to print out a large poster of the London one for my office, but I found them too blurry and too small to look good good printed out large format’, Khachfe explains. Sourcing open map data, Khachfe has composited the visual information with data and layered it with CGI, to mimic the glow of streets and buildings. finally, photoshop merges all the layers together and play with colors, exposure and glow augment the reality of each image. the artistic interpretations are geographically accurate and match the real images as closely as possible.

Maps (in order): London - Helsinki - Rio - Chicago - Cleveland - Amsterdam

Is it just me or is planet earth looking more and more like the Death Star?

(via scandanavianblonde)

ivyleatherworks:

Limited Edition Ivy Leatherworks Keyring Avaliable here: https://www.etsy.com/listing/187175154/limited-edition-keyring-with-clasp?ref=listing-shop-header-1

Church Transformed Into Restaurant

designed-for-life:

Award-wining Dutch design studio Piet Boon has recently completed the transformation of a chapel of a formal military hospital in Antwerp into ‘The Jane’ restaurant, a sophisticated premium gourmet destination.

Combining exquisite tastes with such a stunning venue, The Jane is bound to become a modern temple of haute cuisine, attracting people from around the world to its vaulted interior. Make sure you make a reservation though: you need to book a table at least three months in advance.

Read More

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe


why the fuck else would you be reblogging

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

(via cl0thes0ff)

acehotel:

Running through The Louvre, from Bernardo Bertolucci’s The Dreamers. 
Today the filmmaker turns 74. And to this day The Louvre forbids running.

acehotel:

Running through The Louvre, from Bernardo Bertolucci’s The Dreamers. 

Today the filmmaker turns 74. And to this day The Louvre forbids running.

(via dreamsmustbereal)